French Quarter Onion Soup

This is seriously the best French Onion Soup I have ever made. Enjoy!

Soup Ingredients

¼ cup butter

3 medium white onions sliced

3 14 oz cans beef broth

1 tsp salt

¼ tsp garlic powder

3 TBS grated parmesan cheese

Preparation

Sauté onions in the melted butter. This takes about 20 minutes. The onions should be brown and transparent. Add the broth, salt, and garlic powder. Bring to a boil. Reduce heat, simmer and cook uncovered for about 1 hour. In the last 10 minutes of cooking, add the grated parmesan cheese.

Topping Ingredients

6 slices Baguette

6 slices of Swiss cheese

6 TBsp. of grated mozzarella

6 tsp. grated parmesan cheese

Preparation

Preheat oven to 350 degrees and toast the Baguette slices about 10 minutes or until brown. Set oven to broil. Place about 1 cup of soup in each serving dish. Float a toasted slice of baguette on top and then layer with cheese. First 1 slice of Swiss, next a tablespoon on mozzarella, and then sprinkle parmesan cheese on top. Place the soup bowls on a baking sheet and broil for 4 minutes, or until the cheese begins to brown. Serve hot and bubbly