Scrambled Egg Flourentine

We often make this healthy dish for breakfast.
Ingrediants:
1 sm. bag Spinach
1 lrg. Orange Pepper (or whatever color is on sale)
2 diced tomatoes
1/2 onion
1-2 Zucchini
6 Eggs (1/2 w/ yolks and 1/2 egg whites)
3/4 cup cheese
Olive Oil

Sprinkle in:
Herbs de' Province (Italian Seasoning)
Garlic Powder
Ground Black Pepper

Method:
Spray pan with Olive Oil and wilt Spinach. Chop Pepper, Zucchini, Tomatoes & Onion. Add to skillet once the Spinach is wilted, Add spices and Saute. Once vegetables are soft add 3 eggs with yolks and add 3 egg whites. Stir until almost completely cooked through and then add most of the cheese. Cook completely. Dish up and sprinkle with the remaining cheese.

Other option
Place into a tortilla and cover with salsa

Peanut Butter Banana Chocolate Panini

A very non-traditional sweet treat
Ingredients:
Bagels, cut in half
Chunky peanut butter
Nutella
Sliced bananas.
Method:


Spread one side of bagel with Peanut Butter and the other with Nutella. Arrange slice bananas. Put bagel together. Butter each side and Panini until tops are grilled and the peanut butter is melted.

Good Old Fashioned Pancakes

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1/2 tsp vanilla


DIRECTIONS
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.