Crockpot Apple Cranberry Pork Chops

I came up with the ingrediants for this yummy and sweet Pork Chop Dish. Enjoy!

Ingrediants:
4 Boneless Pork Chops
1 Can Cranberry Sauce
1 Can Applesauce (8oz.)
1/2 Cup Cranberry Juice or Apple Juice
1/4 Cup Dried Cranberry's (Optional)
1/8 Cup Sugar (Optional)
1 TBS Dijon Mustard or Spicy Brown Mustard
1 TBS Jamaican Jerk Seasoning (Optional, but if withhold I would recommend 1/2 tsp of Cloves)
1/4 Cup Cold Water
2 TBS Corn Starch
1/4 Tsp Salt
Dash of Pepper

Method:
Put Pork Chops in Crockpot. Add the Cranberry and Applesauce to the crockpot, no need to mix beforehand just stir in pot. Add Juice, Dried Cranberry's, Sugar, and Mustard, and Jamaican Jerk Seasoning. Cook in Crockpot for 4-6 hrs on high, or 7-8 hours on low or until the meat is tender.
When cooking is complete mix together the cold water and cornstarch in a saucepan. Add in the cooking juices and bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in Salt and Pepper and Serve over Chops.

This is also really good served over brown rice or whole grain noodles. Stuffing also makes a great side dish with this meal.

Remember, one serving of meat is the size of a deck of cards.