1 lb. boneless skinless chicken breasts, cubed (I only used abt. a third of the above pkg)
3/4 cup Kraft Catalina Dressing (or any kind you like~see above)
1/4 cup Soy Sauce
1/2 tsp. garlic powder
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained or 3 cups fresh veggies
*Cook chicken in dressing, soy sauce and garlic powder for 5 minutes.
*Add vegetables, cover.
*Simmer 5 to 7 minutes or until vegetables are tender,stirring
frequently.
*Serve over hot white or brown rice
Makes 4-6 servings, if you want more, just add more dressing, veggies, and/or chicken.
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